Dinner
for the Girls
February 26, 2005
The Menu:
Black Truffle Cheese, Cambozola Brie & Stuffed Olive Platter
Whole
roasted Branzini served on a bed of duck fat sauteed Chanterelle Mushrooms
with Fingerling & Purple Potatoes and organic Rainbow Swiss Chard
Chocolate Espresso Lava Cake with Espresso Whipped Cream
A horizontal tasting of 2002 Gruner Veltliner wines
